Quality parameters of mango and potential of non

Quality parameters of mango and potential of non

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Comparison of sensory attributes in fresh mangoes and

Read "Comparison of sensory attributes in fresh mangoes and heat-treated mango purées prepared from Thai cultivars, LWT - Food Science and Technology" on DeepDyve, the largest online rental service for scholarly research with thousands of academic

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Determination of avocado and mango fruit properties by

A nondestructive ultrasonic measurement system was developed for the assessment of some transmission parameters which might have quantitative relations with the maturity, firmness and other quality-related properties of avocado and mango fruits.

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Rapid and non-destructive prediction of mango quality

Rapid and non-destructive prediction of mango quality attributes using Fourier transform near infrared spectroscopy and chemometrics ... S. Bansal, R. KumarQuality parameters of mango and potential of non-destructive techniques for their measurement-a review ...

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Post-harvest management of mango for quality and safety

4 Postharvest management of mango for quality and safety assurance INTRODUCTION Mango (Mangifera indica L.) is one of the most important and popular fruits in Bangladesh and is referred to as the king of fruits because of its excellent overall eating

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Quality parameters of mango and potential of non

6/2/2010· The king of fruits Mango (Mangifera indica L.) is very nutritious and rich in carotenes. India produces about 50% of the total worlds mango. Many researchers have reported the maturity indices and quality parameters for determination of harvesting time and eating ...

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Physico-chemical Characteristics of Different Types of

Physico-chemical Characteristics of Different Types of Mango (Mangifera Indica L.) Fruits Grown in Drafur Regions and its Use in Jam Processing Mohammed A.Y. Abdualrahman Department of Food Technology, Nyala Technological College, Nyala, Southern

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Near-Infrared Spectroscopy for Non-Destructive

The findings indicate the potential of near- infrared (NIR) spectroscopy for non-destructive prediction of maturity and quality parameters of mango. The results of the study could serve as the basis for quality control and automatic sorting system for various

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Quality parameters of mango and potential of non

1/3/2020· This paper deals with some recent work reported on quality parameters, harvesting and post-harvest treatments in relation to quality of mango fruits and reviews on some of the potential non-destructive techniques that can be explored for quality determination of

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Mango.org - Assessment of in-line and hand-held sensors for non

Assessment of in-line and hand-held sensors for non-destructive evaluation and prediction of Dry Matter content (%) and flesh color (hue ) in mango fruits Jose Rodriguez-Bermejo and Carlos H. Crisosto University of California, Davis Department of Plant Sciences

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Storage quality of fresh-cut Philippine Carabao mango

found to impart better storage quality of fresh-cut Carabao mango, hence can be a potential tool in extending its shelf-life. To the best of our knowledge, this is the first study on the application of 1-MCP of fresh-cut mango of the Carabao variety. Introduction

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Electron-Beam Ionizing Radiation Stress Effects on

Quality parameters of mango and potential of non-destructive techniques for their measurement a review. Journal of Food Science and Technology 2010, 47, 1-14. DOI: 10.1007/s13197-010-0004-6. Sônia Machado Rocha Ribeiro, Andreas 2010,

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POSTHARVEST QUALITY AND SHELF-LIFE OF MANGO

One of the main characteristics considered for the growers on the new orchards are the selection of new cultivars with high quality fruit and extended shelf-life. Sinaloa state has been one of the most important mango producers for exportation in Mexico with the

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Post-harvest management of mango for quality and safety assurance

4 Postharvest management of mango for quality and safety assurance INTRODUCTION Mango (Mangifera indica L.) is one of the most important and popular fruits in Bangladesh and is referred to as the king of fruits because of its excellent overall eating

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Variation in Nutritional Properties of Mango (Mangifera

Abstract This research demonstrated the significance of variety and thermal holding time (THT) at constant temperature (95 C) on quality characteristics of mango juice. Eighteen samples from Mado, Julie and Kent mango varieties were produced using full factorial ...

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Frontiers Inactivation of Spoilage Yeasts by Mentha

This study evaluated the efficacy of the essential oil from Mentha spicata L. (MSEO) and M. × villosa Huds. (MVEO) to inactivate Candida albicans, C. tropicalis, Pichia anomala and Saccharomyces cerevisiae in Sabouraud dextrose broth and cashew, guava ...

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Research paper IJBARR Impact factor: 0.314 E-ISSN No. 2347 ISSN

Non availability of pest resistant quality suckers, unawareness of the di1ferent diseases that affect Mango plant and of the pesticides to be used to control the diseases, lack of knowledge about crop insurance scheme and its usefulness, ...

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E-ISSN: Effect of plant growth regulators on yield and quality P-ISSN: JPP 2017; 6(5): 2309-2313 of mango

The quality of fruit in terms of TSS, total sugars, reducing sugars, non-reducing sugars and acidity were non significant. The results in general indicated that the foliar spray of PGRs during mustard, pea and marble stages of fruit development were beneficial for

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Effect of Ohmic Heating Parameters on Inactivation of Enzymes and Quality of Not-from-concentrate Mango

studies have reported juice quality changes due to thermal, sonication and ultraviolet treatment on mango juice including off-odor production followed by changes in taste, color (e.g., non-enzymatic browning) and clarity as well as loss of nutritional value (vitamins.

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Effect of Micronutrients and Sea Weed Sap on Fruit Set, Yield and Quality of Mango

and Ahmed et al., (2014) in mango. Effect of micronutrients and sea weed sap on chemical quality parameters Total soluble solids, titratable acidity and total sugars The critical examination of the data indicated the presence of significant variation for total 7

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Quality parameters of selected mango cultivars

This paper deals with some recent work reported on quality parameters, harvesting and post-harvest treatments in relation to quality of mango fruits and reviews on some of the potential non ...

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Textural properties of mango cultivars during ripening

Firmness and toughness of fruit, peel and pulp of seven different mango cultivars were studied over a ripening period of ten days to investigate the effects of harvesting stages (early

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QUALITY PARAMETERS FOR EXPORTING OF FRUITS

9/4/2010· QUALITY PARAMETERS FOR EXPORTING OF FRIUTS INTRODUCTION At its Fourth Session, the Sub-Group on Tropical Fruits recommended that the Secretariat carry out a market update on India, and a market overview of the Near East. The Secretariat was ...

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Mango postharvest handling and firmness assessment with a

The mango fruit (Mangifera indica) is a highly appreciated fruit by the consumers. One of the main quality parameters of mango is firmness, as it is extremely related to ripeness. Different non-invasive techniques for quality analysis and inspection of specialty

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(PDF) Quality parameters of mango and potential of non

1/2/2010· This paper deals with some recent work reported on quality parameters, harvesting and post-harvest treatments in relation to quality of mango fruits and reviews on some of the potential non ...

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MORPHO-PHYSIOLOGICAL AND BIOCHEMICAL PROFILING OF SOME MANGO

Morpho-physiological and biochemical profiling of mango cultivars J. Agric. Res., 2015, 53(3) 399 based on patterns of vegetative and reproductive growth, physiological characteristics and fruit physical and biochemical quality attributes. Another objective of

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Exporting mango puree to Europe CBI - Centre for the

Concentrated mango puree for use in the manufacture of Fruit Juices and Nectars is obtained by the physical removal of water from the mango puree in an amount sufficient to increase the Brix level (sugar-to-water mass ratio of a liquid) to to a value at least 50%

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EFFECT OF PACLOBUTRAZOL (PP333) ON GROWTH, FRUIT QUALITY AND STORAGE POTENTIAL OF MANGO

higher dry matter, reducing, non-reducing and total sugar contents as compared lower doses 0.5 gram with control plants. The present results suggest that the application of paclobutrazol at 1.0 gram in October enhances yield and quality in mango. chemical

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Influence of irrigation during the growth stage on yield

Although being one of the few drought-tolerant plants, mango trees are irrigated to ensure optimum and consistent productivity in China. In order to better understand the effects of soil water content on mango yield and fruit quality at fruit growth stage, irrigation ...

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Physicochemical and Microbiological Qualities

Processed mango juice may not always be safe due to chemicals (additives as sodium benzoate, sulfur dioxide) used in ingredients and the heavy load of microbes (T.P.C., yeast, mold). Sometimes producers do not maintain proper quality parameters as pH

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Physico-Chemical Characterization of Keitt Mango and Cavendish

characterize and compare selected physico-chemical parameters of mango Keitt and Cavendish banana fruits from different regions of Mozambique at different maturity stage. The parameters characterized and compared were primarily the vitamin C content. 2.

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Effect of rootstock and interstock on the fruit quality of

Effect of rootstock and interstock on the fruit quality of mango (Mangifera indica L.). Foreign Title : Efecto del portainjerto y del injerto intermedio sobre la calidad de fruta en mango (Mangifera indica L.). Author(s) : Casierra-Posada, F.

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Textural properties of mango cultivars during ripening -

Firmness and toughness of fruit, peel and pulp of seven different mango cultivars were studied over a ripening period of ten days to investigate the effects of harvesting stages (early, mid and late) on fruit quality. Parameters were measured at equatorial region of fruits ...

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